Some links in this post may be affiliate links
Cissus rhombifolia (Grape Ivy) grows best in bright indirect light, average warmth and humidity, and moderately moist, well-drained soil coupled with monthly feeding in the growing season.
Cissus rhombifolia also called Oakleaf Ivy or Venezuela Treebine is one of the most tolerant of plants which will tolerate sun or shade, hot or cold air, dry or moist conditions.
Each leaf is made up of 3 leaflets, silvery at first and dark green and glossy when mature. Oakleaf Ivy bears tendrils by which it clings to supports.
As with all vines, Grape Ivy Houseplant can be used for clothing bare surfaces, for a hanging basket, as a climber on a pole or trellis or as a ground cover.
Like the fast-growing Tolmiea menziesii (Piggyback Plant ), Cissus rhombifolia among favored plants for a hanging basket.
Botanical name: Cissus rhombifolia
synonym: Cissus alata
Family: Vitaceae
Common names: Grape Ivy, Grape Ivy Plant, Grape Ivy Houseplant, Oakleaf Ivy, Venezuela Treebine
Cissus rhombifolia also called Cissus alata is native to the New World Tropics, from Mexico to Bolivia, and Venezuela, Trinidad and Guyana.
Grape Ivy is non-toxic to both humans and pets according to ASPCA.
Several varieties of Cissus rhombifolia are available for indoor growing.
To care for Cissus rhombifolia indoors, give it bright indirect light, warmth of 18-270C, humidity of 50-55% and moderately moist, well drained soil coupled with monthly feeding during the growing season.
Grape Ivy requires regular pruning to keep it neat, to reduce pest infestations, to encourage a compact growth and to rejuvenate growth. Repotting is done every two years at the beginning of the growing season. Keep reading for more on these growing conditions and how to provide them.
Water Cissus rhombifolia liberally in spring and summer until water drips through the drainage hole. Allow the top 2-3 inches of soil to dry a little between waterings to keep the soil moderately moist. Avoid overwatering as it can result in mushy stems yellowing, drooping and leaf loss.
Decrease watering in fall and winter to maintain the soil slightly moist as growth is minimal at this time. Do not let the soil dry out completely to avoid wilting, drooping, yellowing, leaf fall and dry leaf tips.
Use water that is at room temperature as constantly watering with cold water can result in cold shock which can cause stunted growth and leaf drop. The water should be chlorine-free to prevent staining and browning of leaf edges.
Make sure that the pot has a drainage hole and the soil is free-draining to prevent waterlogging which can lead to rotting and plant death.
Discard excess water from the saucer when done watering to avoid sogginess. Take care not to wet the foliage to discourage fungal diseases.
Grape Ivy thrives in bright indirect light; position it infront of a bright, sunless window. Keepit away from direct sunlight as it can cause wilting and scorching of the leaves.
Though it can tolerate some shade, growth will be much slower. If the light is too little, Cissus rhombifolia may stop growing or become leggy with sparsely-spaced pale leaves. In such a case, move it to a brighter location or use a grow light if the natural lighting is not adequate.
Give the pot a quarter turn every month, to ensure that the plant receives adequate light on all sides for even growth.
Cissus rhombifolia prefers a warmth of 18-270C with a minimum of 150C. Though it can adapt to a wide range of temperatures, constantly low or high temperatures can damage the plant.
Keep it away from sources of drafts like open doors, AC units, hot air vents, radiators, drafty windows, heat sources and others, to prevent temperature flactuations which can result in reduced growth, wilting, drooping, yellowing, leaf drop and brown leaf tips.
Grape Ivy has no need for extra humidity; a humidity of 50-55% is sufficient for the plant. However, for lush growth and to reduce pest infestation, it needs more humidity. Therefore, to increase humidity set the pot on a wet pebble tray, use a humidifier or group the plants together.
You may also grow the plant in a well-lit bathroom, kitchen, and other moist areas in the home. Do not mist the leaves and ensure good air flow to minimize fungal diseases.
Feed Grape Ivy with a balanced, liquid fertilizer every 3-4 weeks in spring and summer for a lush growth. Stop feeding in fall and winter as growth is minimal at this time. Avoid too much fertilizer as it can cause weak, leggy growth.
The best soil for Cissus rhombifolia should be a well-draining, nutrient-rich soil mix. A mix made up of 1 part potting soil, 1 part perlite or sand and 1 part peat moss or coconut coir is ideal for this plant.
Repot Grape Ivy every 2 years during the growing period. Use a pot that is 1 size larger, that has a drainage hole to prevent the soil from getting soggy, to avoid rotting and eventual death of the plant. Check out these ceramic pots on Amazon.
Pruning Cissus rhombifolia involves:
Grape Ivy is propagated at the beginning of the growing season (spring to early summer) from stem cuttings or by spreading the stems on the soil.
The cuttings root easily so there is no need for a rooting hormone. They can be rooted in soil or in water.
This method of propagation is much faster and results in more stronger, healthier plants than stem cutting propagation.
Grape Ivy common problems are yellow leaves, plant dying, pests and diseases among others. Keep reading for more on these problems and how to solve them.
Some of the causes of yellow leaves on Cissus rhombifolia are too little light, inconsistent watering, soggy soil, temperature stress, nutrients deficiency among others.
Too little light: Position the plant where it will receive bright indirect light or use a grow light if the natural lighting is not adequate.
Inconsistent watering: Water when the top 2-3 inches of soil dry out but never allow the soil ball to dry out completely.
Soggy soil: Use a pot with a drainage hole and well-draining soil. Always discard excess water from the saucer after watering.
Temperature stress: Keep the plant away from sources of drafts like AC units, heat sources, windy doors, drafty windows, hot air vents among others.
Nutrients deficiency: Feed the plant with a balanced, liquid fertilizer every 4 weeks in spring and summer.
Grape Ivy is dying due to root-rot disease which is prevalent in soggy soil. It is characterized by rotting, yellowing, browning accompanied by wilting and drooping followed by sudden plant collapse.
Commong pests of Grape Ivy are spider mites, mealybugs and scale insects which are common in dry conditions.
Grape Ivy Plant is prone to powdery mildew which is promoted by soggy soil. It presents as a whitish, powdery coating on the leaves.
Homeplantsguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.